Top Sirloin* Recipe

Time25m

Serves1

10 oz. of juicy seasoned choice sirloin, cooked the way you like.

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Ingredients

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1
Season the Steak
In a small bowl, mix together the salt, black pepper, and garlic powder. Rub this seasoning mixture evenly over both sides of the top sirloin steak.
2
Preheat Pan
Heat a skillet over medium-high heat. Add olive oil and allow it to heat until it shimmers.

3
Cook the Steak
Once the oil is hot, carefully place the seasoned top sirloin steak in the skillet. Cook for 4-5 minutes on one side without moving it, allowing a crust to form.
4
Flip the Steak
Using tongs, flip the steak over and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired doneness (internal temperature of 130°F for medium-rare).
5
Rest the Steak
Remove the steak from the skillet and allow it to rest on a cutting board for at least 5 minutes before slicing. This helps to retain the juices.