Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the broccoli florets under cold running water to remove any dirt or impurities.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into bite-sized florets, ensuring that they are roughly the same size for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1-2 inches of water and place a steamer basket inside. The water should not touch the bottom of the basket.
- 4
Bring Water to a Boil
Cover the pot and bring the water to a rolling boil over high heat.
- 5
Steam the Broccoli
Once the water is boiling, carefully add the broccoli florets to the steamer basket. Cover the pot and steam for about 4-5 minutes until the broccoli is bright green and tender-crisp.
- 6
Check for Doneness
After 4-5 minutes, check the broccoli by piercing a floret with a fork. If it goes through easily, it is done. If not, continue to steam for an additional 1-2 minutes.
Serving
- 7
Season the Broccoli
Once steamed, carefully remove the broccoli from the steamer and transfer it to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste.
- 8
Serve Immediately
Toss the broccoli gently to coat it in the seasoning and serve hot as a side dish.