Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cream Mixture
Topping
Method
Preparation of Coffee Mixture
- 1
Brew Coffee
Brew a strong cup of coffee and let it cool to room temperature.
- 2
Mix Coffee and Liqueur
In a shallow dish, combine the brewed coffee and coffee liqueur. Set aside.
Prepare Cream Mixture
- 3
Whisk Egg Yolks
In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
- 4
Add Mascarpone
Fold in the mascarpone cheese until well combined and smooth.
- 5
Whip Cream
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assembling Tiramisu
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer in Dish
Arrange a layer of soaked ladyfingers in the bottom of a 9x9 inch dish.
- 9
Add Cream Layer
Spread half of the mascarpone cream mixture over the ladyfingers.
- 10
Repeat Layers
Repeat the process with another layer of soaked ladyfingers followed by the remaining cream mixture.
- 11
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Finishing Touch
- 12
Dust with Cocoa
Before serving, dust the top of the tiramisu with cocoa powder and sprinkle with chocolate shavings.
