Tater Tots Recipe
Make Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Base
Frying
Optional Toppings
Method
Preparation of Potato Base
- 1
- 2
Mash the Potatoes
Drain the potatoes and transfer them to a large bowl. Mash the potatoes until smooth and let them cool slightly.
- 3
Season the Mixture
Add salt, black pepper, garlic powder, onion powder, and all-purpose flour to the mashed potatoes. Mix well until all ingredients are combined.
- 4
Shape the Tots
Using your hands, take small portions of the potato mixture and shape them into small cylindrical forms resembling tater tots. Place them on a baking sheet lined with parchment paper.
Frying
- 5
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Tater Tots
Fry the shaped tater tots in batches, making sure not to overcrowd the pot. Cook for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Serve the Tater Tots
Serve the hot tater tots immediately with optional toppings such as shredded cheese, chopped chives, and sour cream on the side.
