Taquitos Breakfast* Recipe
Two scrambled eggs cooked with your choice of ham, bacon or sausage, and Colby Jack cheese and rolled into two warm flour tortillas. Served with a side of guacamole, lettuce and salsa cruda and a side of our zesty Ranchero sauce.
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Ingredients
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Main Ingredients
Garnishes and Sides
Method
Cooking the Filling
- 1
Scramble the Eggs
In a medium bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in the eggs and gently scramble them with a spatula until cooked but still slightly soft.
- 2
Assembling the Taquitos
- 3
Warm the Tortillas
In a separate skillet or on a griddle, warm the flour tortillas over low heat for about 30 seconds on each side, or until pliable.
- 4
Fill the Tortillas
Place a generous portion of the scrambled egg and meat mixture in the center of each tortilla. Roll the tortillas tightly around the filling to form taquitos.
Serving
- 5
Plate the Taquitos
Place the rolled taquitos on a plate. Serve with a side of guacamole, shredded lettuce, and salsa cruda.
- 6
Add Ranchero Sauce
Drizzle or serve the zesty Ranchero sauce on top of the taquitos or on the side for dipping.
