Sweet Potato Waffle Fries Recipe
Make Sweet Potato Waffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Potato Preparation
Dipping Sauce (optional)
Method
Preparation of Sweet Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your sweet potato fries become crispy.
- 2
Wash and Peel the Sweet Potatoes
Rinse the sweet potatoes under cold water to remove any dirt, then peel them using a vegetable peeler.
- 3
Cut into Waffle Fries
Slice each sweet potato into thin waffle-shaped fries. You can use a mandoline slicer or a knife for this. Aim for uniform thickness for even cooking.
- 4
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cornstarch until evenly coated.
Baking the Fries
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for crisping.
- 6
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Preparation of Dipping Sauce (optional)
- 7
Mix the Sauce Ingredients
In a small bowl, combine Greek yogurt, lemon juice, honey, Dijon mustard, and salt. Stir until smooth.
