Sweet Potato Waffle Fries Recipe
Recipe information
Make Sweet Potato Waffle Fries in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Sweet Potato Preparation
Dipping Sauce (optional)
Preparation of Sweet Potatoes
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that your sweet potato fries become crispy.
2. Wash and Peel the Sweet Potatoes
Rinse the sweet potatoes under cold water to remove any dirt, then peel them using a vegetable peeler.
3. Cut into Waffle Fries
Slice each sweet potato into thin waffle-shaped fries. You can use a mandoline slicer or a knife for this. Aim for uniform thickness for even cooking.
4. Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cornstarch until evenly coated.
Baking the Fries
5. Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for crisping.
6. Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Preparation of Dipping Sauce (optional)
7. Mix the Sauce Ingredients
In a small bowl, combine Greek yogurt, lemon juice, honey, Dijon mustard, and salt. Stir until smooth.
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