Sweet Corn Recipe
Make Sweet Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Start by husking the sweet corn. Remove the outer green husks and the silky threads from the ears of corn. Rinse them under cold water to remove any remaining silk.
- 2
Boil the Corn
Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the husked corn to the pot.
- 3
Cook the Corn
Boil the corn for about 5-7 minutes until tender. The corn should be bright yellow and cooked through but still crisp.
- 4
Drain the Corn
Carefully remove the corn from the boiling water using tongs and place it on a serving platter to drain.
- 5
Add Butter and Season
While the corn is still hot, spread the butter evenly over each ear of corn. Sprinkle with salt and black pepper according to your taste.
- 6
Garnish
Finish by sprinkling freshly chopped parsley over the corn for a pop of color and added flavor.
