Strawberry Banana Recipe
Your choice of Sweet Cream Pancakes, Fluffy French Toast or Sugar Pearl Waffle stack. Topped with strawberry topping and fresh banana slices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
Strawberry Topping
Banana Topping
Method
Pancakes
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps.
- 4
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
Strawberry Topping
- 5
Prepare Strawberries
In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Gently toss to coat the strawberries in the sugar and lemon juice.
- 6
Let it Sit
Allow the mixture to sit for about 10-15 minutes to let the strawberries release their juices and create a syrupy topping.
Banana Topping
- 7
Slice Bananas
Just before serving, slice the ripe bananas into rounds.
