Steak Fries Recipe
Make Steak Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the fries.
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- 3
Cut the Potatoes
Cut each potato in half lengthwise, then cut each half into thick wedges (about 1 inch wide) to create steak fries.
- 4
Season the Fries
In a large bowl, combine the cut potato wedges with olive oil, sea salt, black pepper, garlic powder, and paprika. Toss until all the fries are evenly coated.
Cooking
- 5
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded for even cooking.
- 6
Bake the Fries
Bake the fries in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- 7
Garnish and Serve
Once baked, remove from the oven. If desired, sprinkle with chopped fresh parsley for color and serve immediately.
