Spaghetti Bolognese Recipe

Preparation

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Bolognese Sauce

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped carrot, and chopped celery. Cook for about 5-7 minutes, or until the vegetables are softened.

3. 3

   Brown the Ground Beef

   Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 8-10 minutes. Drain any excess fat.

4. 4

   Add Tomato Products

   Stir in the crushed canned tomatoes, tomato paste, and beef broth. Mix well.

5. 5

   Season the Sauce

   Add salt, black pepper, dried oregano, and dried basil to the sauce. Stir and bring to a simmer. Reduce heat to low and let it simmer for 20-30 minutes, stirring occasionally.

6. 6

   Combine and Serve

   Once the sauce has thickened, combine it with the cooked spaghetti. Serve hot, topped with grated Parmesan cheese.