Southwest Chicken Egg Rolls Recipe
Crisp egg rolls filled with a zesty blend of chicken, cheeses, black beans and corn. Served with ranch dressing.
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Ingredients
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Egg Roll Filling
Egg Roll Assembly
Ranch Dressing
Method
Preparing the Filling
- 1
Mix Filling Ingredients
In a large mixing bowl, combine the shredded chicken, black beans, corn, softened cream cheese, shredded cheddar cheese, sour cream, taco seasoning, and chopped green onions.
- 2
Mix all the ingredients together until they are well combined and creamy. Set aside.
Assembling the Egg Rolls
- 3
Prepare Wrapper
Lay out an egg roll wrapper on a clean surface with one corner facing you.
- 4
Add Filling
Spoon about 2-3 tablespoons of the chicken filling onto the center of the wrapper.
- 5
Roll and Seal
Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a bit of water.
- 6
Repeat the process with the remaining wrappers and filling.
Frying the Egg Rolls
Serving
- 10
Serve with Dressing
Serve the hot egg rolls with ranch dressing on the side for dipping.
