Sliced Tomato Recipe
Make Sliced Tomato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select and Prepare Tomatoes
Choose four ripe tomatoes that are firm but slightly soft to the touch. Rinse them under cold water to remove any dirt or residues.
- 2
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into 1/4 inch thick slices. Arrange them on a serving plate in a circular or overlapping pattern.
Garnishing
- 3
Add Basil and Seasoning
Tear the fresh basil leaves by hand into smaller pieces and sprinkle them over the sliced tomatoes. In a small bowl, mix the olive oil and balsamic vinegar together.
- 4
Drizzle and Serve
Drizzle the olive oil and balsamic vinegar mixture over the tomatoes. Finally, season with sea salt and freshly ground black pepper to taste.
