Sirloin Steak* Recipe

Time45m

Serves1

10 oz. tender choice sirloin, charbroiled the way you like it!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, salt, black pepper, dried rosemary, and lemon juice. Whisk together until well mixed.
2
Marinate the Steak
Place the sirloin steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
4
Cook the Steak
Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the grill and cook for about 4-5 minutes on one side for medium-rare, or until it reaches your desired doneness. Flip the steak and cook for an additional 4-5 minutes.
5
Rest the Steak
Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.