Jul 14 2026
Restaurants›George's Family Restaurant›Ribeye* Recipe

Ribeye* Recipe

Inspired by George's Family Restaurant
Time40m
Serves1

Juicy 14 oz choice cut. Seasoned to perfection.

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Ingredients

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Meat

Seasoning

Method

Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    In a small bowl, mix together the kosher salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture evenly over both sides of the ribeye steak.

Cooking

  1. 3

    Heat the Pan

    Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking.

  2. 4

    Cook the Steak

    Carefully place the seasoned ribeye steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it, allowing a crust to form.

  3. 5

    Flip the Steak

    Using tongs, flip the steak to the other side and cook for an additional 4-5 minutes for medium-rare, or longer if you prefer a different doneness.

  4. 6

    Rest the Steak

    Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

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