Reuben Recipe
Tender sliced corned beef, tangy sauerkraut and melted Swiss cheese piled high on grilled marble rye. Served with a side of Thousand Island dressing.
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Ingredients
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Main Ingredients
Dressing
Butter for grilling
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. Drain the sauerkraut and pat it dry with a paper towel to remove excess moisture.
Assembling the Sandwich
- 2
Layer the Ingredients
Take two slices of marble rye bread. On one slice, layer 6 oz of sliced corned beef, followed by 1/2 cup of sauerkraut, and 2 oz of Swiss cheese. Top with another slice of marble rye bread.
- 3
Repeat for Second Sandwich
Repeat the layering process for the second sandwich using the remaining ingredients.
Grilling the Sandwiches
- 4
Heat the Pan
In a skillet or griddle, melt 1 tablespoon of unsalted butter over medium heat.
- 5
- 6
Flip the Sandwich
Carefully flip the sandwich and add another tablespoon of butter to the skillet. Grill for another 4-5 minutes until the second side is golden brown and the cheese is melted.
- 7
Repeat for Second Sandwich
Remove the first sandwich from the skillet, cover to keep warm, and repeat the grilling process for the second sandwich.
Serving
- 8
Slice and Serve
Slice each sandwich in half and serve immediately with a side of Thousand Island dressing for dipping.
