Red Skin Mashed Potatoes Recipe
Make Red Skin Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Scrub the red skin potatoes under running water to remove any dirt. Cut them into quarters for easier cooking.
- 2
Garlic Preparation
Peel the garlic cloves and smash them slightly with the flat side of a knife. This will help release their flavor during cooking.
Cooking
- 3
Boil the Potatoes
Place the quartered red skin potatoes and smashed garlic cloves into a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- 4
Mashing
- 5
Mash the Potatoes
Return the potatoes and garlic to the pot. Add the unsalted butter and whole milk. Mash using a potato masher until you reach your desired consistency.
- 6
Season the Mash
Season the mashed potatoes with salt and black pepper. Mix well to incorporate the flavors.
- 7
Garnish (Optional)
If desired, stir in chopped chives for added flavor and color before serving.
