Recession Breakfast* Recipe
Two eggs cooked any style, with a choice of hash browns, bacon, or sausage, and a choice of toast, hotcake, or a biscuit and gravy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Sides
Carbs
Method
Egg Preparation
- 1
Cook the Eggs
In a non-stick skillet, heat the butter or oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook the eggs to your liking: sunny-side up, over-easy, scrambled, or however you prefer.
Side Preparation
- 2
- 3
Cook the Bacon or Sausage
In a separate skillet, cook the bacon over medium heat until crispy. If using sausage links, cook them according to the package instructions until browned and cooked through.
Carb Preparation
- 4
Toast
Toast the slices of bread in a toaster or on a skillet until golden brown.
- 5
Hotcake
Prepare the hotcake according to your favorite recipe or package instructions. Serve warm.
- 6
Biscuit with Gravy
If using pre-made biscuits, bake according to package instructions. For the gravy, heat the gravy in a saucepan until warmed through, and serve over the biscuit.
