Jul 14 2026
Restaurants›George's Family Restaurant›Potato Salad Recipe

Potato Salad Recipe

Inspired by George's Family Restaurant
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    In a large pot, add 4 cups of cubed potatoes and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes cool, chop 1 cup of celery, 1 medium red onion, and 1 cup of sweet pickles into small pieces.

Dressing

  1. 3

    Mix the Dressing

    In a large bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Mix well until smooth.

Combine

  1. 4

    Combine Ingredients

    Once the potatoes have cooled, add them to the dressing along with the chopped celery, red onion, and sweet pickles. Stir gently until everything is well coated.

Garnish and Serve

  1. 5

    Garnish

    Chop 2 tablespoons of fresh parsley and sprinkle over the potato salad for garnish.

  2. 6

    Serve

    Chill the potato salad in the refrigerator for at least 30 minutes before serving. Enjoy!

More from George's Family Restaurant