Pancake Breakfast Recipe
One pancake with a side of bacon or sausage.
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Ingredients
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Pancake Ingredients
Bacon or Sausage Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 5
Cook the Pancake
Pour about 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the Pancake
Carefully flip the pancake with a spatula and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm.
