Onion Rings Recipe
Make Onion Rings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for Frying
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk until well mixed.
- 3
Add Ice Water
Gradually add the ice water to the dry ingredients, whisking until the batter is smooth and thick. Let it rest for about 10 minutes.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
- 6
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, flipping once.
- 7
Drain Excess Oil
Remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve
Serve the onion rings hot with your favorite dipping sauce.
