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Ingredients
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Base Ingredients
Sweeteners and Flavorings
Toppings (optional)
Method
Preparation
- 1
Measure Ingredients
Gather all your base ingredients including rolled oats and water or milk.
- 2
Prepare Toppings (Optional)
If using fresh fruits and nuts, wash, chop, and prepare them for topping.
Cooking
- 3
- 4
Cook on Stove
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low.
- 5
Simmer
Allow the oats to simmer for about 5-7 minutes, stirring occasionally until they reach your desired consistency.
- 6
Add Sweeteners and Flavorings
Stir in the honey or maple syrup, vanilla extract, and a pinch of salt to enhance the flavor of your oatmeal.
