Mozzarella Sticks Recipe
Crisp ooey-gooey mozzarella sticks. Served with George's ranchero sauce.
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Ingredients
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For the Mozzarella Sticks
For George's Ranchero Sauce
Method
For the Mozzarella Sticks
- 1
- 2
Bread the Cheese Sticks
Take each mozzarella stick and coat it first in flour, then dip it into the egg, and finally roll it in the bread crumb mixture until fully coated. Repeat for all mozzarella sticks.
- 3
Chill the Coated Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them keep their shape while frying.
- 4
Heat the Oil
In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
For George's Ranchero Sauce
- 6
Sauté the Vegetables
In a medium saucepan, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and jalapeño, cooking for another 2 minutes.
- 7
Combine Ingredients
Stir in the canned diced tomatoes, lime juice, cilantro, salt, and pepper. Bring the mixture to a simmer.
- 8
Cook the Sauce
Let the sauce simmer for about 10-15 minutes, stirring occasionally until slightly thickened. Adjust seasoning to taste.
