Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and your choice of chicken or beef.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Prepare Chicken or Beef
If using chicken, cook and shred the chicken. If using beef, cook ground beef in a skillet until browned and fully cooked.
- 2
Preheat Oven
Preheat your oven to 180°C (350°F).
Assembling Nachos
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese generously over the tortilla chips.
- 5
Add Toppings
Distribute the shredded chicken or ground beef evenly over the chips and cheese. Scatter sliced jalapeños on top.
Baking
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove from oven, and top with scoops of sour cream, guacamole, and chopped cilantro. Serve warm.
