Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and juice them using a citrus juicer or reamer. Strain the juice to remove seeds and pulp, if desired.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar dissolves completely to create a simple syrup.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to mix all ingredients thoroughly.
Serving
- 4
Chilling the Lemonade
If desired, refrigerate the lemonade for at least 30 minutes to chill. Alternatively, you can add ice cubes directly to the pitcher or individual glasses before serving.
- 5
Garnishing
To serve, pour the lemonade into glasses filled with ice, and garnish with fresh mint leaves and lemon slices for a refreshing presentation.
- 6
Enjoying
Serve immediately and enjoy your refreshing homemade lemonade!
