Jumbo Steakhouse Double Cheeseburger* Recipe
ONE POUND of juicy ground sirloin, char broiled slowly. Topped with your choice of melted cheese. You better bring your big appetite! Add bacon only .99!
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground sirloin, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a large patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent bulging while cooking.
Cook the Burgers
- 3
Preheat the Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 4
Char Broil the Patties
Place the patties on the grill and cook for about 5-7 minutes on each side for medium-rare, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.
Assemble the Burger
- 5
Toast the Buns
While the patties are cooking, toast the burger buns on the grill until golden brown.
- 6
