Huevos Rancheros* Recipe
Served over warm flour tortillas and served with a side of refried beans, lettuce, salsa cruda, guacamole and a side of our zesty Ranchero sauce.
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Ingredients
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Huevos Rancheros
Refried Beans
Toppings
Ranchero Sauce
Method
Huevos Rancheros
- 1
Prepare the tortillas
Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side or until soft and pliable. Keep them warm in a clean kitchen towel.
- 2
Cook the eggs
In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook the eggs sunny-side up until the whites are set but the yolks are still runny, about 3-4 minutes.
Refried Beans
- 3
Prepare the beans
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Drain and rinse the canned pinto beans, then add them to the saucepan along with cumin. Mash the beans with a fork or potato masher until they reach your desired consistency. Add salt to taste and stir until heated through.
Toppings
- 4
