Hamburger Steak* Recipe

Time30m

Serves2

10 oz. of fresh ground sirloin, seasoned and charbroiled to perfection. Topped with sauteed onions and mushrooms.

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Ingredients

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1
Mix the Ingredients
In a large mixing bowl, combine the ground sirloin, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid overworking the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a round patty, about 1 inch thick.

3
Preheat the Grill or Pan
Heat a grill or large skillet over medium-high heat. If using a skillet, add a small amount of olive oil to prevent sticking.
4
Charbroil the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium doneness. Adjust cooking time as necessary for desired doneness.

5
Sauté the Onions
While the patties are cooking, slice the onion into rings or half-moons. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes.
6
Sauté the Mushrooms
In the same pan, add the sliced mushrooms to the cooked onions. Add the remaining tablespoon of butter and cook for an additional 5 minutes, stirring occasionally, until the mushrooms are tender and golden.

7
Top the Patties
Once the patties are cooked to your liking, remove them from the heat. Top each patty with the sautéed onions and mushrooms.
8
Serve
Serve the hamburger steaks immediately, garnished with additional salt and pepper to taste, if desired.