Grown-up Grilled Cheese Recipe
Avocado and sliced tomato with American, Monterey Jack and Pepper Jack cheeses, melted between golden grilled sourdough. Or pick your favorite cheese and grilled bread!
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Ingredients
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Bread
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Assembly
- 2
Assemble the Sandwich
On one slice of sourdough bread, layer the American cheese, Monterey Jack cheese, and Pepper Jack cheese. Add a generous layer of the mashed avocado and top with sliced tomatoes. Place another slice of sourdough on top.
Cooking
- 3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, place the assembled sandwich in the skillet. Cook for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich, adding the remaining tablespoon of butter to the skillet. Cook for an additional 3-4 minutes until the other side is golden and the cheese has melted.
Serving
- 4
Serve the Sandwich
Remove the grilled cheese from the skillet, cut it in half, and serve immediately while hot with your favorite dipping sauce or side.
