Grilled Salmon Recipe

Time50m

Serves4

Make Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 204°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Cook for about 4-6 minutes, depending on the thickness, until the salmon is easily flaked with a fork.
5
Flip the Fillets
Carefully flip the salmon fillets using a spatula and grill for another 3-5 minutes until the other side is cooked through.

6
Plate the Salmon
Once cooked, remove the salmon from the grill and transfer to a serving platter. Garnish with lemon wedges and fresh dill sprigs as desired.
7
Serve
Serve the grilled salmon warm with your favorite sides.