Grilled Cheese & Soup Recipe
Melty grilled cheese with your choice of homemade soup.
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Ingredients
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Grilled Cheese
Homemade Soup
Method
Grilled Cheese
- 1
Prepare the Bread
Take two slices of bread and spread butter evenly on one side of each slice.
- 2
Add Cheese
Place a slice of cheddar cheese between the unbuttered sides of the two slices of bread.
- 3
- 4
Flip and Finish
Flip the sandwich carefully and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden.
- 5
Serve
Remove from skillet, slice in half, and serve warm with your choice of soup.
Homemade Soup
- 6
- 7
- 8
Add Tomatoes and Broth
Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
- 9
Season the Soup
Once boiling, reduce heat to a simmer. Add salt, black pepper, basil, and oregano. Simmer for 20-25 minutes.
- 10
Blend (Optional)
For a smoother texture, use an immersion blender to blend the soup until desired consistency is reached.
- 11
Serve
Ladle the soup into bowls and serve hot alongside the grilled cheese sandwiches.
