Green Beans Recipe
Make Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim the Green Beans
Rinse the fresh green beans under cold water to clean them thoroughly. Trim the ends of the beans by cutting off about 1 inch from each end.
Cooking
- 2
Cook the Green Beans
In a large pot, bring water to a boil. Add the trimmed green beans and cook for about 5-7 minutes until they are tender but still crisp. Drain the beans in a colander and set aside.
- 3
Sauté with Seasonings
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the drained green beans, salt, and black pepper to the skillet.
- 4
Finish with Lemon Juice
Sauté the green beans for another 3-5 minutes, stirring occasionally. Once they are heated through, remove from heat and drizzle with lemon juice before serving.
