George's Super Sampler* Recipe
Thick slice of smoked ham, two slices of premium bacon and your choice of two links or one patty sausage. No substitutions please.
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Ingredients
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Meats
Method
Cooking Instructions
- 1
Prepare the Smoked Ham
Take the thick slice of smoked ham and place it on a clean cutting board. If desired, you can warm it slightly in a skillet over medium heat for about 2-3 minutes on each side to enhance its flavor.
- 2
Cook the Bacon
In a large skillet, place the two slices of premium bacon. Cook over medium heat for about 5-7 minutes, flipping halfway through, until the bacon is crispy and golden brown. Remove from the skillet and drain on paper towels.
- 3
Cook the Sausage
If you are using sausage links, add them to the same skillet after the bacon has been removed. Cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. If you prefer a sausage patty, form one patty from ground sausage and cook in the skillet for 5-6 minutes on each side until fully cooked.
- 4
Assembly
On a serving plate, arrange the warm slice of smoked ham in the center. Next, place the crispy bacon slices on one side and the cooked sausage links or patty on the other side. Ensure everything is hot and ready to serve.
