George's Famous Meatloaf Recipe
Thick cut of George's home style meatloaf: made with fresh ground sirloin and seasoned to perfection.
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Ingredients
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Meatloaf
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix Ingredients
In a large mixing bowl, combine the ground sirloin, sautéed onion and garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined; do not overmix.
- 4
Form Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf and place it on a baking sheet lined with parchment paper.
- 5
Top with Ketchup
Spread the ketchup evenly over the top of the meatloaf.
- 6
Bake
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Rest and Serve
Remove from the oven and let the meatloaf rest for 10 minutes before slicing. Serve warm.
