George's Famous Biscuits & Sausage Gravy Recipe
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Ingredients
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For the Biscuits
For the Sausage Gravy
Method
For the Biscuits
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1 inch thick.
- 6
Cut Biscuits
Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
For the Sausage Gravy
- 8
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled.
- 9
Add Flour
Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes to remove the raw flour taste.
- 10
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes creamy.
- 11
Season the Gravy
Add salt, black pepper, and red pepper flakes to taste, stirring to combine.
- 12
Serve
Serve the hot sausage gravy over the freshly baked biscuits.
