George's Chips & Homemade Salsa Recipe
Unlimited crisp white corn chips, served hot and fresh with George's famous homemade hot sauce.
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Ingredients
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Corn Chips
Homemade Salsa
Method
Corn Chips
- 1
Prepare the Tortillas
Cut each white corn tortilla into quarters to create triangle-shaped chips.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry them for about 2-3 minutes, or until they are golden brown and crispy.
- 4
Drain and Season
Remove the chips using a slotted spoon and place them on paper towels to drain excess oil. Season with salt while they are still hot.
Homemade Salsa
- 5
Prepare the Vegetables
Dice the tomatoes, red onion, and jalapeños (removing seeds if you prefer less heat).
- 6
Mix the Salsa
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeños, and chopped cilantro.
- 7
Add Seasonings
Stir in the lime juice, salt, and garlic powder. Mix well until all ingredients are evenly combined.
- 8
Chill and Serve
Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld. Serve it alongside the hot corn chips.
