French Toast Recipe
Three slices of thick sourdough, dipped in egg batter and grilled golden brown. Topped with cinnamon and powdered sugar.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Skillet
Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.
Cooking
- 3
Dip the Bread
Take one slice of sourdough bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow excess mixture to drip off.
- 4
Cook the French Toast
Place the dipped bread slice onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown. Repeat with the remaining slices.
