Egg Breakfast Recipe
One egg with choice of bacon, sausage or hash browns. Includes choice of toast or pancake.
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Ingredients
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Main Ingredients
Toast or Pancake
Seasoning
Method
Cooking the Egg
- 1
Prepare and Cook the Egg
Heat a non-stick skillet over medium heat. Crack the egg into the skillet and season with salt and pepper. Cook for about 2-3 minutes for a sunny-side-up egg or until the desired doneness is reached. Remove from heat and set aside.
Cooking the Meat
- 2
- 3
Cooking Hash Browns (if chosen)
If you are choosing hash browns, add them to the skillet after the meat has been removed. Cook according to package instructions, usually about 5-7 minutes, until crispy and golden brown. Stir occasionally.
Preparing Toast or Pancake
- 4
Toast Preparation
If you are opting for toast, simply toast the bread slices in a toaster until golden brown.
- 5
Pancake Preparation
In a bowl, mix the pancake mix with water until smooth. Heat a non-stick skillet over medium heat and melt butter. Pour batter onto the skillet to form pancakes. Cook for about 2-3 minutes until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown.
Serving
- 6
Plate the Breakfast
On a plate, serve the cooked egg alongside your choice of bacon, sausage, or hash browns. Add the toast or pancake on the side. Enjoy your delicious breakfast!
