Create-an-omelete Recipe

Omelette Preparation

1. 1

   Whisk the Eggs

   In a medium bowl, crack the eggs and whisk them together until fully blended. Add salt and black pepper to taste.

2. 2

   Prep the Vegetables

   Wash and chop your selected vegetables into small, bite-sized pieces.

3. 3

   Cook the Meats (if using)

   In a skillet over medium heat, add a little butter and cook any selected meats until they are browned and crispy.

4. 4

   Sauté the Vegetables

   In the same skillet, add the chosen vegetables and sauté for about 3-5 minutes until they are tender.

5. 5

   Cook the Omelette

   Add the whisked eggs to the skillet with the vegetables (and meats if using). Cook on medium heat without stirring until the edges start to set.

6. 6

   Add Cheese

   Sprinkle your selected cheese on one half of the omelette.

7. 7

   Fold the Omelette

   Using a spatula, carefully fold the omelette in half over the cheese. Allow it to cook for another 1-2 minutes until the cheese melts.

8. 8

   Add Extras

   If using avocado or guacamole, add it on top of the omelette just before serving.

9. 9

   Serve

   Slide the omelette onto a plate and enjoy your custom creation!