Jul 14 2026
Restaurants›George's Family Restaurant›Corned Beef Hash* Recipe

Corned Beef Hash* Recipe

Inspired by George's Family Restaurant
Time45m
Serves4

Thick slab of home style corned beef hash, cooked to perfection!

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Ingredients

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Main Ingredients

Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the cooked corned beef, potatoes, onion, and bell pepper into small, uniform pieces for even cooking.

  2. 2

    Minced Garlic

    Mince the garlic cloves and set aside.

Cooking

  1. 3

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.

  2. 4

    Add Onions and Peppers

    Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for another 5-7 minutes until the onions are translucent and the bell peppers are tender.

  3. 5

    Incorporate Corned Beef

    Stir in the diced corned beef and sprinkle with paprika. Cook for an additional 5-10 minutes, allowing the mixture to brown slightly and flavors to meld.

  4. 6

    Final Touches

    Taste and adjust seasoning with additional salt and pepper if needed. Keep cooking until the hash is heated through and crispy edges form.

Serving

  1. 7

    Plate the Hash

    Spoon the corned beef hash onto plates and top with chopped parsley and a drizzle of hot sauce, if desired.

  2. 8

    Add Eggs (Optional)

    Serve with fried or poached eggs on top for a hearty breakfast or brunch option.

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