Chocolate Peanut Butter Perfection Recipe
Your choice of Sweet Cream Pancakes, Fluffy French Toast or Sugar Pearl Waffle stack. Topped with creamy peanut butter sauce and chocolate.
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Ingredients
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Pancake/Waffle/French Toast Base
Peanut Butter Sauce
Chocolate Drizzle
Method
Pancake/Waffle/French Toast Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Base
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for pancakes or appropriate amount for waffles/french toast. Cook until bubbles form on the surface, then flip and cook until golden brown.
Peanut Butter Sauce Preparation
- 5
Mix Peanut Butter Sauce
In a small saucepan over low heat, combine creamy peanut butter, maple syrup, and milk. Stir until smooth and heated through.
Chocolate Drizzle Preparation
- 6
Prepare Chocolate Drizzle
In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Final Assembly
- 7
Assemble the Dish
Stack your choice of pancakes, waffles, or french toast on a plate. Drizzle with the peanut butter sauce, followed by the chocolate drizzle. Serve immediately.
