Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation of Chicken Wings
- 1
Clean and Season the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl. Season the wings with salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated with the seasoning.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to get the wings crispy.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the seasoned chicken wings in a single layer on the baking sheet.
Cooking the Wings
- 4
Bake the Wings
Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even cooking.
Making the Sauce
- 5
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce, honey, and apple cider vinegar until well combined. Cook for an additional 2-3 minutes until heated through.
Finishing Touches
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss to coat evenly.
- 7
Serve
Serve the wings hot, garnished with chopped parsley or celery sticks if desired. Enjoy!
