Chicken Fajita Dinner Recipe
8oz marinated chicken breast served on a sizzling hot platter of onions, bell peppers and tomatoes. Served with fresh guacamole, sour cream, salsa cruda and warm flour tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments and Sides
Seasoning
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the marinated chicken breast with olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
Cooking Vegetables
- 3
Sauté the Vegetables
In the same skillet, add the sliced onions and bell peppers. Sauté on medium heat for about 5-6 minutes until they are tender and slightly caramelized. Add the diced tomatoes and cook for an additional 2-3 minutes.
Serving
- 4
Plate the Dish
On a sizzling hot platter, arrange the sautéed onions, bell peppers, and tomatoes. Slice the cooked chicken breast and place it on top of the vegetables.
- 5
Add Condiments
Serve with fresh guacamole, sour cream, salsa cruda, and warm flour tortillas on the side.
