Chicken & Belgian Waffle Recipe
Sugar Pearl Waffle stack and crisp chicken tenders.
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Ingredients
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Waffle Batter
Chicken Tenders
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1 tbsp sugar, and 0.5 tsp salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 0.5 cups sugar pearls.
- 4
Heat Waffle Iron
Preheat your waffle iron according to manufacturer instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy. Repeat until all batter is used.
Chicken Preparation
- 6
Prepare Chicken
In a bowl, combine 1 cup all-purpose flour, 0.5 cup cornstarch, 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, and 0.5 tsp black pepper.
- 7
- 8
Bread Chicken Tenders
Dip each chicken tender into the flour mixture, then the egg mixture, and finally coat with breadcrumbs. Set aside.
- 9
Heat Oil
In a large skillet, heat 2 cups of oil over medium-high heat until shimmering.
- 10
Fry Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil, cooking them in batches for 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
