Cheeseburger Recipe
Quarter pound burger with side of fries.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Burger Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two equal patties, each about 1/2 inch thick.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 4
Toast the Buns
While the cheese melts, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 5
Fries Directions
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to form fries.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes until they are golden brown and crispy.
- 9
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while hot.
