Bruschetta Recipe

Time30m

Serves4

Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Dice the Tomatoes
Wash and dice the fresh tomatoes into small pieces. Place them in a mixing bowl.
2
Chop the Basil
Rinse the fresh basil leaves, then chop them finely. Add to the bowl with tomatoes.
3
Mince the Garlic
Peel and mince the garlic cloves. Add them to the tomato and basil mixture.
4
Add Olive Oil and Balsamic Vinegar
Pour in the olive oil and balsamic vinegar. Mix well to combine the ingredients.
5
Season the Mixture
Sprinkle in the salt and black pepper. Stir again to ensure even seasoning.

6
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
7
Brush with Olive Oil
Brush each slice lightly with olive oil on one side.
8
Toast the Bread
Preheat a grill or oven to medium-high heat. Toast the bread slices for about 2-3 minutes on each side until golden brown.

9
Top the Bread
Remove the toasted bread from the heat. Spoon the tomato mixture generously onto the oiled side of each slice.
10
Serve Immediately
Serve the bruschetta immediately while the toast is still warm. Enjoy!