Jul 14 2026
Restaurants›George's Family Restaurant›Breaded Mushrooms Recipe

Breaded Mushrooms Recipe

Inspired by George's Family Restaurant
Time1h
Serves4

Crisp breaded mushrooms. Served with ranch dressing.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushrooms

Breading

Ranch Dressing

Method

Prepare the Mushrooms

  1. 1

    Clean the Mushrooms

    Gently wipe the button mushrooms with a damp cloth to remove any dirt. Do not rinse them under water as they can absorb moisture.

  2. 2

    Trim the Stems

    Trim the stems of the mushrooms if they are too long, ensuring the mushrooms can stand upright.

Prepare the Breading

  1. 3

    Set Up Breading Station

    Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

  2. 4

    Bread the Mushrooms

    Dip each mushroom first into the flour, shaking off excess, then into the egg, and finally coat it in the breadcrumb mixture. Ensure each mushroom is evenly coated.

Fry the Mushrooms

  1. 5

    Heat Oil

    In a large frying pan, heat about 1 inch of vegetable oil over medium heat until hot (around 350°F or 175°C).

  2. 6

    Fry the Mushrooms

    Carefully add the breaded mushrooms to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy, flipping halfway through.

  3. 7

    Drain Excess Oil

    Once cooked, remove the mushrooms with a slotted spoon and place them on paper towels to drain excess oil.

Prepare the Ranch Dressing

  1. 8

    Mix the Ingredients

    In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

  2. 9

    Chill the Dressing

    Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serve

  1. 10

    Plate the Mushrooms

    Arrange the fried breaded mushrooms on a serving platter.

  2. 11

    Serve with Dressing

    Serve the mushrooms hot with the chilled ranch dressing on the side for dipping.

More from George's Family Restaurant