Blintzes Recipe
Fluffy pillows of heaven, filled with sweet cream cheese. Served with choice of blueberry or strawberry topping and whipped cream. Yum!
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Ingredients
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Crepes
Filling
Topping
Method
Crepes
- 1
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs, then add the milk, water, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the melted butter.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with additional melted butter. Pour about 1/4 cup of batter into the skillet, tilting to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned. Flip and cook for another 1 minute. Remove and set aside. Repeat with remaining batter.
Filling
- 3
Make the Filling
In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and well combined.
Assembly
- 4
Fill the Crepes
Take one crepe and add about 2 tablespoons of the cream cheese filling to the center. Fold the sides over the filling and then roll up the crepe. Repeat with the remaining crepes and filling.
Topping
- 5
Serve
- 6
Serve the Blintzes
Plate the filled blintzes and drizzle with your choice of blueberry or strawberry topping. Add a dollop of whipped cream on top. Enjoy your fluffy pillows of heaven!
