Banana Nutty Recipe
Your choice of Sweet Cream Pancakes, Fluffy French Toast or Sugar Pearl Waffle stack. Topped with pecans and fresh banana slices.
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Ingredients
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Pancakes
Toppings
Method
Pancakes Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
- 4
Cook Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
