Baked Potato Recipe

Time1h 10m

Serves4

Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.
2
Wash the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Pat them dry with a kitchen towel.
3
Pierce the Potatoes
Use a fork to pierce the potatoes all over (about 6-8 times). This allows steam to escape during baking and prevents them from bursting.
4
Coat with Olive Oil
Rub the potatoes with olive oil, ensuring they are well coated. This helps to make the skin crispy.
5
Season the Potatoes
Sprinkle salt and black pepper evenly over the potatoes, ensuring they are well seasoned.

6
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

7
Remove and Cool
Carefully remove the baked potatoes from the oven using oven mitts. Let them cool for a few minutes before handling.
8
Add Toppings
Cut a slit down the center of each potato and gently squeeze the ends to open it up. Top with butter, sour cream, chives, and shredded cheese as desired.