American Fries Recipe
Make American Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Frying
Garnish
Method
Preparation of Potatoes
- 1
Wash and Peel
Wash the Russet potatoes thoroughly under running water to remove any dirt. Peel the skins off using a vegetable peeler.
- 2
Cut Potatoes
Cut the potatoes into thin slices or wedges, about 1/4 inch thick, ensuring they are roughly the same size for even cooking.
- 3
Soak Potatoes
Place the cut potatoes in cold water and soak them for at least 30 minutes to remove excess starch. This helps to achieve crispiness.
Cooking
- 4
Prepare Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry Potatoes
Carefully add the soaked potato slices to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain Excess Oil
Remove the fried potatoes using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Seasoning and Serving
- 7
Season Fries
While the fries are still hot, season them with salt, black pepper, garlic powder, and paprika. Toss to evenly coat.
- 8
Garnish and Serve
Chop fresh parsley and sprinkle it over the fries for garnish. Serve hot with your favorite dipping sauce.
